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Found: 17  Titles

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Food loss and waste policy : from theory to practice / edited by Simone Busetti, Noemi Pace.
Author
Busetti, Simone.
Published
Abingdon : Routledge, 2023.
Call Number
338.19 F686 2022,e-book
Location
Phatthalung
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Microbial food poisoning / edited by Adrian R. Eley.
Published
London : Chapman & Hall, c1992.
Call Number
615.954 M626 1992
Location
Songkhla
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Biochemistry of foods / edited by N. A. Michael Eskin and Fereidoon Shahidi.
Published
San Diego : Academic Press, c2013.
Call Number
664 B615 2013
Location
Songkhla
Phatthalung
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Rapid analysis techniques in food microbiology / edited by P.D. Patel.
Published
London : Blackie Academic & Professional, c1994.
Call Number
576.163 R218 1994
Location
Songkhla
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Food microscopy : a manual of practical methods, using optical microscopy / Olga Flint.
Author
Flint, Olga.
Published
Oxford : BIOS Scientific Publishers in association with the Royal Microscopical Society c1994.
Call Number
664.0028 F624F 1994
Location
Songkhla
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Fundamentals of food biotechnology / Byong H. Lee.
Author
Lee, Byong H.
Published
New York, N.Y. : VCH, c1996.
Call Number
664.024 L477F 1996
Location
Phatthalung
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Modern food microbiology / James M. Jay.
Author
Jay, James M.
Published
New York : Chapman & Hall, c1996.
Call Number
576.163 J42M 1996
Location
Songkhla
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Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva.
Published
Oxford : Blackwell Pub., c2008.
Call Number
664.07 B615 2008
Location
Phatthalung
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Food irradiation : a reference guide / V.M. Wilkinson and G.W. Gould.
Author
Wilkinson, V.M.
Published
Oxford : Butterworth Heinemann, c1996.
Call Number
664.0288 W687F 1996
Location
Songkhla
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Food processing : recent developments / edited by Anilkumar G. Gaonkar.
Published
Amsterdam : Elsevier, c1995.
Call Number
664 F686 1995
Location
Songkhla
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Food webs : integration of patterns & dynamics / edited by Gary A. Polis, Kirk O. Winemiller.
Published
New York : Chapman & Hall, c1996.
Call Number
574.53 F686 1996
Location
Songkhla
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Improving employee performance in the foodservice industry a guide to employee discipline / Karen Eich Drummond.
Author
Drummond, Karen Eich.
Published
New York : Van Nostrand Reinhold, c1992.
Call Number
647.950683 D795I 1992
Location
Songkhla
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Nitrates and nitrites in food and water / editor Michael Hill.
Published
New York : Ellis Horwood, c1991.
Call Number
641.3 N731 1991
Location
Phatthalung
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Noncommercial foodservice management : an administrator's handbook / John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter.
Author
Cornyn, John,
Published
New York : J. Wiley, c1995.
Call Number
647.95068 C821N 1995
Location
Songkhla
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The menu, food and profit / John Fuller and Keith Waller.
Author
Fuller, John.
Published
Cheltenham : Stanley Thornes, c1991.
Call Number
647.95 F966M 1991
Location
Songkhla
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